个人简介：

顾晓天，男，博士，讲师。现任菠菜公司排名生物工程专任教师。

研究方向：

作物栽培与植物生态治理

发表论文：

Gu X, Huang T, Ding M, et al. Effects of short‐term heat stress at the grain formation stage on physicochemical properties of waxy maize starch[J]. Journal of the Science of Food and Agriculture, 2018, 98(3): 1008-1015.

Gu X, Ding M, Lu W, et al. Nitrogen topdressing at the jointing stage affects the nutrient accumulation and translocation in rainfed waxy maize[J]. Journal of Plant Nutrition, 2019, 42(6): 657-672.

Gu X, Yang S, Li G, et al. Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage[J]. Food and Energy Security, 2022: e378.

Gu X, Zhang X, Lu W, et al. Starch structural and functional properties of waxy maize under different temperature regimes at grain formation stage[J]. Food chemistry: X, 2022, 16: 100463.